This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.
Author: Steve P.
Make and share this Low Fat Oat Bran Apricot Muffins recipe from Food.com.
Author: L DJ3309
Make and share this Ultimate Blueberry Muffins recipe from Food.com.
Author: Elmo5922
Make and share this Low-Fat Chocolate Muffins recipe from Food.com.
Author: Redsie
Make and share this Oat Bran Apple Cinnamon Muffins recipe from Food.com.
Author: Bev. E.
This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it...
Author: Tracy H.
I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese...
Author: evelynathens
This recipe came from my scout leader back in the 1970's and our troop made them to raise money for a long since forgotten reason. Its best to use bananas...
Author: AcadiaTwo
From: "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson.
Author: Engrossed
This recipe originally had eggs and butter in it, but I think the vegan version is just as good. Plus it's very low in saturated fat and has no cholesterol....
Author: paperfreeme
Make and share this Spicy Orange Bran Muffins recipe from Food.com.
Author: Sheree Wetzel
From Taste of Home's Light and Tasty. I haven't tried it yet but it looks so good that I wanted to save it for safekeeping. Cook time does not include...
Author: lucid501
While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves....
Author: GrannyHen
Make and share this Orange Raisin Bread recipe from Food.com.
Author: Candace Michelle 2
Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the...
Author: Chris from Kansas
I have been testing and trying banana bread recipes for the past couple of years trying to find "the best" one for my recipe collection. Recently, I noticed...
Author: Overton Fam
Make and share this Pumpkin Pecan Raisin Bread recipe from Food.com.
Author: Aroostook
This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love...
Author: EdsGirlAngie
I have made life long friends by sharing this banana bread my Mom gave me a few years back. So moist and so pretty! If you know how to measure, you seriously...
Author: MelvinsWifey
This recipe makes a nice, soft, spoonable cornbread. I like it much better than dry cornbreads I've made.
Author: Bill Woodward
This recipe was found the bag of Splenda. It is a little lighter on sweetner and oil than some of the recipe I have seen. I made a few slight adjustments....
Author: PaulaG
As a child I always loved when my grandmother made her date nut bread...This recipe comes a very close second in favorite recipes from Grammie...However,...
Author: CookinwithGas
You can also find this recipe on my blog: http://ruralhousewife.blogspot.com/2010/07/banana-bread-sugar-free.html
Author: princess
This is the recipe I always use for banana bread. It is very forgiving and you can add more nuts, more bananas (just adjust the milk quantity so the batter...
Author: Pam in the Kitchen
Make and share this French Breakfast Puffs recipe from Food.com.
Author: NovaLee
Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Author: Chocolatl
A friend made me some muffins one day and brought them over while they were still warm. They were so tasty I asked for the recipe. enjoy!
Author: erinn in tbay
I don't remember where I got this recipe, but the family loves it. We often have it in place of biscuts or corn bread. Great in the fall with a nice bowl...
Author: BothFex
Make and share this Pear Pecan Muffins recipe from Food.com.
Author: ratherbeswimmin
PERFECT for snacking, breakfast on the go, school lunches, preschool snacks...and don't forget a big cold glass of milk to wash them down!
Author: NYAmy
This is a re-make of a recipe I've had forever...A great way to use up that one lingering banana in the fruit bowl, and the substitution of whole wheat...
Author: Knitting Granny
Make and share this Friendship Cake Starter with Yeast recipe from Food.com.
Author: Lennie
So moist and delicious you will never believe it is low fat. The original recipe given to me by my BF's mother used oil instead of applesauce, 2% milk...
Author: katdi
Make and share this Trail Mix Granola Muffins recipe from Food.com.
Author: Calee
These muffins are fabulous eaten just baked warm out of the oven... great to serve warm with stew or soup or anything! They freeze well for up to 1 month,...
Author: Kittencalrecipezazz
This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!
Author: maui-dream
The original recipe used frozen raspberries, but I had a berry mix of raspberries, cherries, blueberries, and blackberries on my hands. The result was...
Author: quirkycook
When you taste this you won't believe how easy it was to make. I use a 6 muffin, muffin tin to get a nice, large muffin.
Author: Chicopee
This recipe was given to me by the most wonderful neighbor in the world. A little heavy, but the best sweetbread you'll every have!!!
Author: Cathy Ollie
These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from...
Author: JenfromOro
I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)
Author: Outta Here
adapted from Cooking Light. Yummy Fall treat! I made these in mini loaf pans and baked for about 33 minutes. I got 8 perfect mini loaves. (Update: I froze...
Author: mikey ev
I actually got this recipe from a Bed & Breakfast that I once stayed at. I was so impressed with these muffins, I had to ask for the recipe. Much to my...
Author: Vseward Chef-V
From Simple & Delicious. These have a lot of yummy spices; I haven't made this particular recipe, but I love pumpkin chocolate chip muffins and I love...
Author: Halcyon Eve
Make and share this Winter Squash Oatmeal Muffins recipe from Food.com.
Author: Miss_Elaine
This has been the talk of our weight watchers meeting and people are using it for everything from pretzel bites, to pizza and even calazones. I've used...
Author: Bonnie G 2
Make and share this Corn Muffins With Bacon and Cheddar (America's Test Kitchen) recipe from Food.com.
Author: ratherbeswimmin